Our passion for cuisine is back rooted into the childhood, where both act of cooking as well as the act of working the land- became sacred. These two elements – both- the care for genuine and fresh products as well as the constant habitude to reconnect to heritage of flavor’s – brought us in the condition to consider: what can we bring from the past in order to enrich the present in the Cuisine .Definitely, the answer was the joint will to create a place where the authenticity of flavors speaks by itself.
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